Room In The Inn |
3/28/2023 |
Fried Chicken ($8 to purchase) |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
Green Beans (7 large servings) |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
____________________________________________________________________ |
Julie Burgess |
Large Egg Noodles (4 each 16 oz bags - uncooked) |
____________________________________________________________________ |
Cookies, Chocolate Sandwich (4 dz. Each) |
____________________________________________________________________ |
____________________________________________________________________ |
Ice Cream - Vanilla (1 gallon) |
____________________________________________________________________ |
____________________________________________________________________ |
Kitchen Help (6:00 - 8:00 p.m.) |
____________________________________________________________________ |
____________________________________________________________________ |
Alyssa Brim |
Beverly Brim |
Contact Person |
No One |
Inn Keeper (6:00p.m. - 6:00a.m.) |
____________________________________________________________________ |
Gene Bonfoey |
Vic Van Cleave |
Van Driver - Tuesday 5:15pm - 6:15pm |
Doug McMahan |
Jeff Wallen |
Van Driver - Wednesday 5:15am - 6:15am |
____________________________________________________________________ |
Sandra Kimber |